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Frequently Asked Questions
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1) How do I order the book?
That’s easy! Just click on the "Order Now" button on the left of the page and follow the simple suggestions.
2) Who wrote this book?
The author is Tricia Spencer. The cartoon art was conceptualized by Tricia Spencer and illustrated by Jamie Lee Sugarman.
3) Do I have to order in quantity?
No. You may order a single book if you wish, from any appropriate book provicer, but if you are a restaurant interested in multiple copies for your staff, you do get a better price as your quantity increases on any given order. Just email your request to lilacbloompress@aol.com.
4) May I make photocopies of the cartoons or a special quote I like?
No. The text and the art are copyrighted, and nothing can be reprinted without written permission of the author. But there is no need to make copies with several books around for sharing! Order as many as you need.
5) If I have comments about the book, where can I express them?
We are glad you asked! Your comments are appreciated, and you may click on the "Feedback" button at the top of the page and leave whatever message you would like. If you have a question that requires a response, be sure to leave your contact information in the spaces provided, and we will answer as promptly as possible. If you like, you may also email us at lilacbloompress@aol.com.
6) Are there any other books available at this site?
No. This site is devoted exclusively to "Tips, The Server’s Guide To Bringing Home The Bacon". But you may visit the ONLINE BOOKSTORE at BooksJustBooks.com where you may order "TIPS..." and see lots of other great enterprising books.
7) Are all sales final?
Yes. And thank you for understanding!
8) I want to use the book in training classes for my restaurant. Do I need permission?
No. You are welcome to use the book as a training tool. Just remember that copying it is not permissible, so be sure to order as many as you will need. You may order as often as you like.
9) Do I have to be a business to order?
Heaven’s no! Whether you are a member of the restaurant industry or just know someone who would benefit from the book, you are welcome to order from this site. This book is not only a terrific self-help tool, it also makes a wonderful gift for any restaurant worker!
