Welcomes You To The

"Tips, The Server's Guide To Bringing Home The Bacon"

  Order Site

For every waiter, waitress, server, restaurant manager and owner, "Tips, The Server's Guide To Bringing Home The Bacon -- The Customer Speaks!" is the ultimate blueprint for achieving superior service. 

This is the only restaurant self-help book ever written from the customer's point of view, making its content incredibly valuable to every member of the restaurant staff. 

If your service doesn't improve from the use of this book, it can't be improved at all.

. . . NEWS . . .

       "Black slime, red haze, and bubbling beads of sweat the size of Lake Erie pouring from their skin.  Just a typical first day in hell for Simon and Edward.  Unfortunately, they weren't dead."

        The devil with his own website?. . . .

        Tricia Spencer, author of "Tips, The Server's Guide To Bringing Home The Bacon -- The Customer Speaks!", invites you to enjoy a little fictional diversion.  Her award-winning short story, "Deviled Eggs", has just been released in "CrossTime", a science fiction anthology published by CrossQuarter Publishing.  "CrossTime" features fifteen short stories by the winners of the Paul B. Duquette Memorial Science Fiction Contest.  "Deviled Eggs" was also honored as a winner in the L. Ron Hubbard Writer's Of The Future Competition for Science Fiction. 

         Look for it in bookstores, or visit CrossQuarter Publishing at www.crossquarter.com to order the book directly.  Enjoy!

Send mail to mes@lilacbloompress.com with questions or comments about this web site.
Copyright © Tricia Spencer & Lilac Bloom Press
Last modified: April 13, 2003